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Recipes I've Shared:

Veggie Egg Bake

Using up leftover veggies and a surplus of eggs

Zucchini Sausage Pasta

Garden fresh zucchini, local onions and sausage.

Peanut Butter Soy Ice Cream

Dairy free peanut butter ice cream with plain m and ms

Chickpeas with broccoli and bacon

Found the original recipe in Cooking Light magazine, adapted it a bit to fit my needs.

Recipes I've Rated:

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