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Recipes I've Shared:

Black Bean Quesadillas

This recipe found at:

It has been modified for calorie content.

Warm Chicken Salad with Peppers, Pears, and Toasted Pine Nuts

This recipe was found at:

It has been modified for caloric purposes.

Poached Eggs with Roasted Tomatoes

This recipe found at:

Zucchini Ribbon Salad

This recipe was found at:

It has been modified to add ingredient amounts.

Grilled Mushroom Burger with White Bean Spread

This recipe was found at:
BR>It has been modified to show only 2 servings (rather than the original 4).

Couscous Salad with Broccoli and Raisins

This recipe was found at:

It has only been modified in the fact that the original recipe calls this 1 serving. For caloric purposes, I am splitting it into 2 servings.

Tomato Salad with Ricotta

This recipe found at:
(and was slightly modified for my own preferences)

No-Noodle Lasagna

My no-noodle replacement for lasagna! It's a bit more like a Vegetable Neopolitan, but with sauce and cheese!

Potato Salad

This potato salad is super easy to make and has less than 3 grams of Fat!! So good...

Breadman Basic White/French Bread (1.5 LBS)

Taken from the Breadman Automatic Bread Maker Instruction Manual and Bread Guide (with a slight mod. to the amount of salt, sugar, and yeast). Also, the real recipe calls for bread flour, I just use regular white All-Purpose flour.

Grandmother's White Bread

Taken from Family Circle's "All-Time Baking Favorites".

Prepping/Kneading dough takes 30 minutes.
Rises for 2 hours 10 minutes total.
Bakes for 40 minutes.
Total Time = 3 hours 20 minutes

Very Good (3 ratings)
Cheese Blintzes

From "The Art of Filo Cookbook" by Marti Sousanis (slightly modified, but oh so delicious!)

Double Choco-Walnut Cookies

I can't describe these cookies in any other way than simply amazing. Not too rich, just the perfect amount of sweet!

Recipes I've Rated: