More About ERINWHEEZY
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Recipes I've Shared:
This recipe found at: http://www.wholeliving.com/130960/black-be
It has been modified for calorie content.
This recipe was found at: http://farmhousedelivery.com/blog/warm-chi
It has been modified for caloric purposes.
This recipe found at: http://www.wholeliving.com/130283/poached-
This recipe was found at: http://www.prouditaliancook.com/2010/04/zu
It has been modified to add ingredient amounts.
This recipe was found at: http://www.wholeliving.com/132770/grilled-
BR>It has been modified to show only 2 servings (rather than the original 4).
This recipe was found at:
It has only been modified in the fact that the original recipe calls this 1 serving. For caloric purposes, I am splitting it into 2 servings.
This recipe found at: http://www.alexandracooks.com/2011/08/29/l
(and was slightly modified for my own preferences)
The name says it all!!
My no-noodle replacement for lasagna! It's a bit more like a Vegetable Neopolitan, but with sauce and cheese!
This potato salad is super easy to make and has less than 3 grams of Fat!! So good...
Taken from the Breadman Automatic Bread Maker Instruction Manual and Bread Guide (with a slight mod. to the amount of salt, sugar, and yeast). Also, the real recipe calls for bread flour, I just use regular white All-Purpose flour.
Taken from Family Circle's "All-Time Baking Favorites".
Prepping/Kneading dough takes 30 minutes.
Rises for 2 hours 10 minutes total.
Bakes for 40 minutes.
Total Time = 3 hours 20 minutes
From "The Art of Filo Cookbook" by Marti Sousanis (slightly modified, but oh so delicious!)
I can't describe these cookies in any other way than simply amazing. Not too rich, just the perfect amount of sweet!