Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Chuletas De Puerco (Grilled Cuban Style Pork Chops)

Cubans love pork, “The other white meat”. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for the pork chops to be sautéed on a skillet with some oil. To make them healthier, I grill my pork chops.

Guatemalan Chicken Stew with Tomitillo Sauce

This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on the side for soaking up the rich and tangy tomatillo and green onion sauce. If you like, use parsley as a flavorful substitute for the cilantro. For a more rustic version, serve the chicken on the bone. This recipe was inspired by Whole Planet Foundation microcredit clients who live in the Lake Atitlan region of Guatemala.

Cumin and Honey Baked Tofu

If you're a vegetarian or looking to add more protein to your diet without added cholesterol or saturated fat, tofu is a great option. It's pretty unappetizing on its own though, so here's a simple recipe for sweet and salty baked tofu.