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Use this low fat crust for any refrigerated pie.

This cornflake pie crust is super simple. It is a good all purpose replacement for a graham cracker crust. My favorites are lemon meringue pie and cheesecake (more about that later) but it works for any pudding-type pie like butterscotch, chocolate, coconut cream, banana cream.

Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker

This is Morton's number one dessert. Serves 6.

Adapted from Irene’s Cotton Soft Japanese Cheesecake recipe.

Recipe from Epicurious

A recipe from the Cooking Light website