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Recipes I've Shared:

Irene's Cornflake Pie Crust

Use this low fat crust for any refrigerated pie.

This cornflake pie crust is super simple. It is a good all purpose replacement for a graham cracker crust. My favorites are lemon meringue pie and cheesecake (more about that later) but it works for any pudding-type pie like butterscotch, chocolate, coconut cream, banana cream.

Whole Wheat Heart Smart Bisquick Drop Biscuits

Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker

Morton's Legendary Hot Chocolate Cake

This is Morton's number one dessert. Serves 6.

Green Tea Japanese Cheesecake

Adapted from Irene’s Cotton Soft Japanese Cheesecake recipe.

Lemon-Coconut Bars

Recipe from Epicurious

Very Good (3 ratings)
Butter Crunch Lemon-Cheese Bars

A recipe from the Cooking Light website

Recipes I've Rated:

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