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Recipes I've Shared:

Hawaiian Kebabs

Pork and Pineapple

Cranberry-Apricot Granola Bars

A recipe from

2-Hour French Onion Soup

Adapted from Cooking Light recipe.

Carrot Apple Zucchini Cake

Delicious fall recipe.

Lemon Poppy Seed Bread

Low calorie delicious snack. (Adapted from Kroger recipe)

Prosciutto Tortellini

Adapted from Taste of Homes recipe.

Lemon Bars

Adapted from a recipe.

Fluffy Lemon Squares

Adapted from Taste of Home recipe.

Cheeseburger Chowder

Recipe adapted from Better Homes and Gardens All-Time Favorite Beef Recipes

Strawberry-Kiwi-Mango Smoothie

Delicious fruit smoothie with yogurt and juice.

Cheese-Filled Fig Muffins

Recipe from Eating Well

Good-For-You Gingerbread

Recipe from Healthy Homestyle Cooking.

Easy Chicken Fajita Skillet

Recipe from Kraft Velveeta box.

Whole Wheat Apple Scones

Based off recipe from Quiet Cottage Bed & Breakfast

Fall Favorite Bran Muffins

These muffins are dense, grainy, fruity, and delicious.

Pot-Roasted Beef Dinner

One of your favorite foods made healthier!
- Reduce the amount of beef by using a top round roast rather than a chuck arm roast.
- Use non-stick spray instead of oil to brown the meat.
- The amount of vegetables is increased.

Pecan-Crusted Chicken

This pairs great with the Spinach, Mango, & Avocado Salad. My kids love this chicken!

Spinach, Mango & Avocado Salad

Pairs nicely with Pecan-Crusted Chicken.

Very Good (1 rating)
Chicken Fritters

Fritters can be fried ahead and frozen. Thaw at room temperature one hour, then reheat in 400 degree F oven. Fritters are also good in a chicken wrap.

Recipes I've Rated:

Recipe Collections I've Shared:

Kid's Menu (To Try)
Adults Only
Gluten Free Dinners
Gluten Free Dinners
Spark People Recipes I have tried and really liked
If you are looking for really good Spark People recipes, start here.