More About MAYNARDBEAN

I got this recipe somewhere online. It would be good with some serrano or some other kind of hot pepper to spice it up!

Yummy pancakes made without any animal products.

My dad makes this every year for Thanksgiving. I've tweaked it to be Vegan so we could bring it to Farm Sanctuary's Celebration FOR the Turkeys every November. It's delicious and everyone loves it, even picky kids.

My mom got this recipe from a friend waaaay back. I've edited it to be vegan.

This is my take on a vegan pizza I had at the Crooked Rooster Pub in New York. Who said you need cheese on pizza?

I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too.

This is the way I like it best.

This is a yummy and very filling meal.

I copied this from a side I had at a restuarant. The veggies should be cooked until brown. You can also add red peppers, onions, whatever else.

My mom's recipe from a tweaked version out of the Susan Powder book.

Recipe from Vegan Planet, best cookbook ever! I've found most Wal-Mart's carry vegan chocolate chips without knowing it, it's usually the generic brand. Check the labels. I also use walnuts in this recipe.

This isn't very authentic.. It's the way my mom always made it. Sazon Goya can be found in more grocery stores in the Mexican aisle.

My mama's recipe.

This is the best chili ever! You can add corn for a little sweetness and cinnamon makes it really good for some reason.