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I pulled this down from the food network website when I was looking for a recipe for swiss steak. My mom used to fix this all the time. Swiss Steak is prepared with a round steak that has been run through the cuber at the butcher's. Cube Steak is also another "cut" you see at the market. Note: Nutritional count includes another 1/2 onion and another 3/4s of a bell pepper that I needed to use up. We like the extra veggies.
Adapted from Taste of Home Slow Cooker Recipe Cards. p 59, January 2008. I used 13.25 oz of Whole Grain Pasta instead of 16 oz. of egg noodles, Ground Turkey instead of Ground Beef. Turkey Pepperoni instead of regular pepperoni. Twice as much Mushrooms and a whole onion instead of a 1/4 cup. I also used 2 15 oz. cans of Hunts Tomato Sauce and Tones Spaghetti Seasoning. The original recipe called for a 26 oz jar of spaghetti sauce. Its still a little high in calories (I noted 10 servings instead of 6-8) but it could placate a multi person household where some still want some favorites. The cheese could be cut down if desired.
Used Recipe on back of pkg. Added Bell Pepper and Mushrooms that I had on hand.
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