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Recipes I've Shared:

Cauliflower Gratin

Yield: 6 servings


1 head cauliflower, separated into florets

1 tablespoon softened butter

1 8-ounce container Wisconsin Mascarpone cheese

3/4 cup heavy cream

cup Wisconsin grated Parmesan cheese

cup chopped fresh sage

1 garlic clove, finely chopped

teaspoon salt

Freshly grated black pepper


Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.

Chicken Saurkraut Balls

16oz ground chicken
1/4 cup finely chopped onion
1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
1 (3 ounce) package cream cheese (can use low fat kind)
2 teaspoons parsley
1 teaspoon prepared mustard
garlic salt
1/4 teaspoon pepper

Egg Scramble with Chicken Sausage and Cheese

Sautee everything togegther. Melt cheese last.

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