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Recipes I've Shared:

Easy Flax Breakfast Pudding

Very Filling Cold Morning Breakfast.

MexicanChocolate Muffin In A Mug

Delicious gluten free muffin.

Grab N' Go Breakfast cookies

Makes a smoothie breakfast complete. I use egg whites because I am watching my cholesterol. I freeze the extra. They freeze well.

Mexican Cornbread

I make this to go with the Hoppin John that I make New Years Day. I use egg whites because of cholesterol.

Basic Whole Wheat Pancake Mix

I prefer whole wheat, so I make this up and store in air tight container.