More About PIEGRRL

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Recipes I've Shared:

Piegrrl's Turkey Shepherds Pie

Adaptation of another recipe here. This one uses Yams for a bit of sweetness

Ricotta Protein Pancakes

These are great low carb pancakes. Eaten with sugar free syrup and some fresh berries, it's a very nice breakfast!

Incredible! (1 rating)
Turkey Corn Chowder

This chowder is healthy due to fat free half and half, delicious turkey breast, and lots of vegetables. It is a terrific way to use previously roasted turkey. But if you don't have any leftover, most stores sell fresh turkey breast cutlets. Simply cook the cutlets over medium heat, then cut into chunks and add to the soup, along with the pan juices!

Very Good (1 rating)
Channa Masala

This is an Indian dish, full of flavor!

Incredible! (1 rating)
Sweet Potato and Turnip Mash

Easy to make as a side dish with a roast--can be in the oven with the roast and mashed when the roast is done.

Vasilopeta - Greek New Years Bread

This is very traditional Greek brioche, that is served on New Years day.

Stuffed Zucchini with Beef

This is easy to make and very filling. Use ground turkey or chicken for a lower cal/fat option.

Very Good (3 ratings)
Mushroom Polenta

Very rich tasting.

Collards with Ham and Beans

Yummy and full of fiber

Very Good (1 rating)
Mediterranean Poultry Stuffing

This is a traditional Greek stuffing for turkey or other poultry.

Incredible! (1 rating)
meatballs and sauce

Good meatball recipe

Incredible! (3 ratings)
Baked Haddock


Pizza Eggs

Good breakfast!

Incredible! (2 ratings)
Lamb and Quince Tagine

This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less time. The cooking times below reflect the use of leg meat.

13 Bean Soup with Ham

This is from the Bobs Red Mill 13 bean soup mix

Crustless Lemon Meringue Pie

This is low-calorie, but full of flavor! The custard is rich and lemoney, and the meringue is just piled high and beautiful... This is adapted from

Bolognese with Bison

This is a modified version of the Joy of Cooking recipe