More About BILLGAGLIARDI
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
I saw a recipe on the back of a cheese package, and adapted it to low carb. (Actually, all I did was swap heavy cream in for milk, which is a no,no for a low carb dieter)
A modified recipe that used to be found in supermarket's here in the midwest in the deli department. Now they add all sorts of different things to it.
A copy of my other recipe of the same name with Splenda in place of sugar in an attmpt to reduce the carb count.
My first attempt at converting a recipe for Reuben Casserole to low carb/high protein. This recipe is too high in sodium and fats. Future attempts will try to deal with those issues. For certain obvious reasons, no rye or pumpernickel because of the carb counts.
Recipes I've Rated:
Recipe Collections I've Shared:
|Low Carb (Not my own recipes)