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this recipe is from an Advantium Cookbook. Cooking time listed is for Advantium 120 Oven
Use your favorite vegetables for this quick and easy stir fry dish.
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock (not included in nutrition calculations) to the pot while the split peas cook, if you like.
Serve with Tangy Tartar Sauce and a fresh lemon slice
From the back of the Quaker Corn Meal Box
Richly flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish
This roasted root vegetable soup combines parsnips, sweet potatoes and turnips with a little sweetness from a granny smith apple and a little kick from a jalapeno pepper. The flavors blend together ina smooth puree that's thick and rich with flavor yet very low in calories. You can enjoy it as is or add smoked turkey and sauteed leeks for a little more filling dish. (Note: nutritional values do not include turkey or leeks)
This is a delicious, hearty and nutritious soup that even your kids and husband will love. It is easy to prepare, makes a bunch and freezes well too.
If you cook in a pressure cooker, use less liquid. Cooking time in pressure cooker - 25 min.
Use Pampered Chef Deep Covered Baker for a quick 15 minute meal
Lots of ingredients, but worth the effort. Tangy, delicious and guilt free. Great with any fish. I have made with and without capers - it is great either way.
These are easy to prepare and freezes great! Recipe easily doubled for freezing.
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