More About TARDYSAUCE
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Recipes I've Shared:
This is an amalgam of several shrimp & grits recipes that suits my particular tastes. Seems decadent without being too guilt-inducing.
A hearty, rich mixture that can be eaten with crackers or veggies as a dip, or as a filling for sandwiches. I like to serve it in a lettuce leaf with sliced tomatoes.
Light, bright, warm preparation that can be served as a side dish or vegan entree.