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Recipes I've Shared:
My Dad used to spend lots of time making this, but with real bacon so he boiled the bacon in boiling water with the nuts before adding the mush. I would say this is a European dish. After cooling overnight and frying, my Mom would have a nice job of cleaning the mess from the frying splatter...chuckle! But I loved it so now re-creating so I can create a receipe for eating it.