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Recipes I've Shared:
Low carb but definitely not low calorie; I have added the swerve sweetener after the calorie calculations because they do not have the proper carb count if I add them in before.
I have added the sweetener after the nutrition calculations because it doesn't calculate the carbs right otherwise.
I reduced the carbs in this by only using one low calorie slice of bread instead of stuffing mix or croutons, and also by using unsweetened almond milk instead of regular milk.
I have added the Swerve or Monk fruit sweetener after the nutritional calculations because otherwise it doesn't calculate the carbs right
I have added the erithrytol/swerve after calculating the nutritional value because the carbs count wrong.
I have added the 1/3 cup swerve sweetener after the nutrition calculations because the carbs don't calculate properly to subtract the sugar alcohol (which is all swerve is)
The swerve nutritional information is not entered because it doesn't register right on the carbs. It has been added to the ingredients list after calculating nutrition.
easy and fast
I have not added the monk fruit sweetener to the calorie calculation because it always throws off the carb count. So it is in the ingredient list but not the calorie calculation.
I have added the monk fruit sweetener into the ingredients list and instructions, but it is not entered into the calorie calculator because the calories/carbs don't come out right.
I used NutZo multi-nut and seed butter in this recipe but you could also use almond butter or a different nut butter. Calories are pretty similar.
I have added the Monk Fruit sweetener into the list of ingredients - be sure to add it! It is not in the calorie portion of the ingredients list because I cannot get the entry to make the carbs be right. This should be 2 grams net carbs per cookie.
I have put the sugar-free "Swerve" sweetener in the written directions but not in the ingredient entry for nutrition calculations because it doesn't count right for the carbs in the recipe. This is actually 3 net carbs per slice.
Overnight pudding for breakfast or make during the day for an evening dessert
Fixing this with tortilla chips for Super Bowl
White chicken chili with a few simple ingredients and lots of seasoning.
Cookies for breakfast!
Can be made ahead and reheated, also frozen. Reheat with a little milk, if desired.
Modified from a recipe on the Trisha cooking show on the Food Network. I like craisins better than raisins and substituted applesauce for the oil.
edited for less rice
edited to make the rice a smaller serving
edited to make the pieces slightly smaller.
This is a modified recipe from the Jiffy Baking Mix box.
edited, less rice
a casserole dish with hams, cheese, eggs, and bread.
A reduced fat pizza with ground turkey sausage and a turkey pepperoni.
A variation of my low fat pizza recipe, using very lean ground turkey and two kinds of low fat cheese
Fat is greatly reduced in this breakfast pizza recipe; makes a great Christmas morning breakfast - you can make it the night before and pop it in the oven while you open presents.
I bake the chicken on top of the casserole after browning it.
A lighter taco casserole, with ground turkey and only a little cheese.
This is my traditional cheese ball recipe using reduced-fat cream cheese instead of regular cream cheese and fewer almonds, crushed finer.
Easy traditional corn pudding, using Jiffy corn muffin mix and light Smart Balance margarine
Easy, fat free or low-fat cake
My traditional pasta salad used regular pasta, full-fat cheddar cheese, regular mayonnaise, and the ever-popular spam. This recipe uses whole wheat pasta, part-skim mozzarella, light and fat-free mayo, and turkey ham. Much lower in fat
Time-saving Thanksgiving dish almost as good as the labor-intensive original
Whole kernel and creamed style corn together with cream cheese, baked.