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Recipes I've Shared:
Straight from the famous 'French Woman Dont Get Fat' book written by Mireille Guiliano
Instructions from book:
"The juice is to be drunk (reheated or room temp, up to you) ever 2 to 3 hours, cup at a time.
For meals or whenever hungry, have some of the leeks themslves, 100-125gs at a time. This will be your nourishment for both Saturday and sunday. Sunday dinner is when you can have a small peice of meat or fish (150g) with 2 vegetables, steamed with a bit of butter or oil, and a peice of fruit"
(Of course how you use this recipe is up to you, I thought it was a good basic starter for a soup, since I love leeks so much)