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Recipes I've Shared:

Large Batch Pumpkin Carrot Cake Overnight Breakfast Oats

This is a large batch recipe for overnight oats. There is no sweetener added, so you can add whatever type you can use and account for that when you're tracking. This makes NINE one-cup servings, so you may want to freeze a few. Just pull them out of the freezer the night before you want to use them. I portioned mine out into salmon canning jars (250ml capacity) to keep myself honest.

Carrot Beef Burgers

I wanted to make burgers tonight, but I didn't want the oversized patties (I'm working on portion control) or the stack of calories, so I whipped these together. Both my husband and teenager agreed that, as far as home-made burgers go, they were the best they had tasted! I'm allowed to make them again ;-)

"meaty" rose sauce

I found this great rose sauce mix, but my hubby wanted it dressed up a little more, so I added some yves ground round, sundried tomatoes, and mushrooms to make it heartier!

Curry Vegetable Fritters

I used to make a huge pot of curry similar to the recipe on the back of the Glico box, but when I decided to start eating more healthily, I wondered what I could do to spruce the recipe up a bit. I came up with this fun version!

Recipes I've Rated: