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Recipes I've Shared:

Black Bean, Banana & Orange Salad

A Cuban-inspired dish, adapted from a recipe at submitted by ravinwulf

Nutty Vegetable Pasta

Adapted from Cooking Light SuperFast Suppers, p. 205

Roasted Cauliflower

Adapted from Cooking Light SuperFast Suppers, p 185

Orange-Sauced Chicken

Adapted from Cooking Light Super Fast Suppers, p. 185

Chicken Enchilada Casserole

p. 102, Cooking Light, uses Chipotle Black Bean Chile recipe, p. 101

Incredible! (1 rating)
Warm Lentil Salad with Walnuts, Green Beans, and Red Onion

Adapted from "Main-Course Vegetarian Pleasures" by Jeanne Lemlin (p. 36)

Easy Mushroom Chicken Stew

Tastes like homemade, made in the microwave.

Salmon Burgers

Adapted from Rachael Ray's 30-Minute Meals

Beefy Skillet Pasta

Adapted from Cooking Light

Amaretto French Toast

Adapted from Cooking Light

Sweet Curry Tuna Salad

Adapted from Cooking Light

Couscous Waldorf Salad

Adapted from recipe

Sausage and Sun-Dried Tomato Pesto with Penne

A yummy Italian dish that's a healthier version of a Giada de Laurentiis recipe

Very Good (7 ratings)
Vegetarian "Cheeseburger" Pie

A vegetarian version of "Cheeseburger Pie"

Healthier Chocolate Chip Cookies

World's Best Chocolate Chip Cookies - Made healthier!

Southwest English Muffin Pizzas

This is a different take on the English Muffin Pizza