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Recipes I've Shared:
You dont have to use as much spices as I did. You can make a lighter virsion of this using less spices and just have the curry by it self or with some side salad.
Also you can add some more water to the curry if you intend to have it with rice.
You can cook this for more or less thn 30 min just remember the harder the chickpea is the faster you'll fill fuller.