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Recipes I've Shared:
Beat Butter and sugar until fluffy. Beat in egg, blend in milk. Mix together four, salt and baking powder. Add to egg mixture until blended. Mix in berries. Place heaping tablespoons into muffin tins whcih has been greased and floured. Add topping. Bake 30 minutes at 375 degrees.
Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat. Blanch in lightly salted
boiling water for 10 seconds; remove from heat. Immediately submerge snow peas in cold water for a minute.
Remove and drain; set aside to cool.
In a medium bowl, add crab meat, eggs, mayonnaise, horseradish, hot sauce, capers, and celery; mix very gently
so as not to break up crab meat.
Stuff cooled snow peas generously with crab meat filling (about 1 heaping teaspoonfuls of each snow pea). Chill in
refrigerator until ready to serve.
Makes about 24 stuffed snow peas.