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Recipes I've Shared:

Mexican Vegetables

Sautéed vegetables to top eggs or fill a burrito

Steel Cut Oats - Pie Spiced with Vanilla Almond Milk

Steel Cut Oats - Pie Spiced with Vanilla Almond Milk

Smoked Mozzarella and Pasta with Spinach, Sundried Tomatoes and Mushrooms

This is my version of The Chef and The Photographer's "Lighter Baked Mac and Cheese" I saw featured on the KITCHN Blog.

I tried to get the calories as close to actual as I could but this may be a little higher than stated depending on the amount of sun-dried tomatoes and if they are packed in oil or dried as listed in the calories.

Cream scones

Dreamy Cream Scones
America’s Test Kitchen Cookbook

Ratatouille Riggies: Eggplant Marinara with Ziti

This is Rachel Ray's Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini without the fried zucchinis

Meatloaf Muffin Logs

Makes 8 small meatloaf logs

Incredible! (1 rating)
Grandma Helen's Hot German Potato Salad

This is the doubled version of Grandma's recipe.

Incredible! (2 ratings)
Maggie's Homemade Blue Cheese Dressing

Only 75 calories per 2 tbsp serving! This is rich and creamy and fantabulous!

Incredible! (1 rating)
Lemon Buttermilk Ice Cream

Sweet and tangy. Really refreshing on a hot day. Modified from an old cooking light recipe.

Very Good (2 ratings)
Carmelized onions and mushrooms

Great topping for steak!

Very Good (2 ratings)
Cheap Chicken and Rice

A inexpensive and fast version of Arroz con Pollo. So tasty and bright. Everyone loves this and the leftovers are great the next day.

Rachel Ray Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Recipes I've Rated:

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