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Recipes I've Shared:
Traditionally served during weddings, these chile rellenos, stuffed with acorn squash, apples, almonds, cinnamon & raisins are delicious and not fried. This recipe is a vegetarian version that is also low in calories and fat, and high in protein.
Persian spices, mung dahl and cabbage, soup veggies and beyond beef crumbles makes this a filling, delicious soup.
Kale, celery, banana, lime, mint & parsley, make a rehydrating, healing start to the day!
Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.
You can eat these veggie burger patties with or without a bun.
Serve with salsa.