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Recipes I've Shared:
Macaroni salad recipe that has been in our family for many years. A staple at our cookouts and family get-togethers.
This is a potato salad with a cooked dressing--no mayo. It's a recipe from my Aunt Luella and has been used in our family since World War II,.
A nice side dish (small serving) or entree (full or bigger serving) for lunch.
This is a Penzeys Spices recipe that I have adapted by using whole wheat flour.
This is a recipe my grandma taught me to make. It has home-made noodles and is very simple. Best served with a green salad tossed with a light vinegary dressing.
The original recipe (w/o the lemon and also with no butter replacement) can be found here: http://www.kingarthurflour.com/recipes/our
-favorite-blueberry-muffins-recipe#rev
iews
I made a few modifications with what I had on hand. Also, I find when baking that it helps to measure by weight, not volume.
This is a very easy homemade salad dressing. You can even fiddle with the amount of sugar to make it even lower in calories.
These are soft drop sugar cookies. You can sprinkle with sugar if desired before baking.
Recipes I've Rated:
Recipe Collections I've Shared:
Want to Try |
Breakfast Ideas |
Lunch Ideas |
Salads and Side Dishes |
Quick Meals |