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Recipes I've Shared:

Gluten free, egg free, dairy free pancakes

Craving pancakes, but you can't eat eggs, gluten, dairy, or all of the above? Look no further!

The batter will seem runny, and will run a bit when you pour it (I use 1/4 cup scoops of batter in the frying pan or on the griddle), but the pancakes should turn out thin and light.

French Toast!

See "Soft White Bread" for homemade white bread recipe. I slice it thick for french toast.

Soft White Bread

Some potato and wheat bran gives this a bit of a healthy punch, but the bread is still nice and soft. Good for sandwich bread or french toast.

Whole wheat mac, broccoli, and cheese

Rich & creamy cheese sauce paired with whole wheat macaroni and broccoli!

Very Good (83 ratings)
Heavenly Spinach

This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.

Very Good (48 ratings)
Salsa with Corn and Black Beans

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!