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Recipes I've Shared:
Canned Â«Â dumpÂ Â» soup with ground beef for added protein.
Love buffalo chicken? You'll love dipping into this - a dip that eats like a meal! The lower fat cream cheese is the only corner you'll need to cut!
Don't like blue cheese? I love it, but I've been told that you can't taste it in this recipe!
My variation of a crustless quiche made with what I usually have on hand at home.
Perfect for a cold, humid winter day, this is a hearty, belly-filling soup recipe adapted from Paul Prudhomme's LOUISIANA TASTES cookbook... Prudhomme is famous New Orleans chef known for his use of blackening spices.
This is the best homemade spinach dip I've ever eaten!
This recipe is from a 1940's rationing cookbook. I made the potatoes for Thanksgiving to bring to my in-law's house. Now, each time there is a big dinner, they ask me to make them and can't believe that there isn't any butter!!
Tasty veggie side
My New Years recipe
It's heavy in calories, but on a cold day you can use the rich warmth of this tasty soup! Served with a grilled cheese sandwich on hearty wheat bread, you won't be disappointed!
Recipe Collections I've Shared:
|My Go-To Recipes
These are recipes that I can count on to fill me up, make my friends happy and not break the caloric bank!