More About ETCETERA2
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Recipes I've Shared:
From vegan with a vengeance
Modified from a vegweb recipe. Super yummy!
And super nutritious, too: has over 10% of your RDA iron, folate, manganese, phosphorous, vitamin A, vitamin C, vitamin B-6, copper, and magnesium :)
Can be made vegan by using nondairy milk (almond, soy) instead of dairy.
Recipes I've Rated:
Recipe Collections I've Shared:
|Low-cal Recipes (<150 cal/serving)