More About MISSUSKILO
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Recipes I've Shared:
No Meat veggie heavy salad.
The ingredients in this keep the chicken moist.
I make this on my George Foreman grill.
Drain and rinse beans. The recipe calls for Cannellini, but I had only Great Northern. I also use Navy sometimes. Any white will do.
Combine all ingredients and drizzle with Olive Oil.
I got this at my local coffee shop. They serve it on a croissant, but I ask for it on honey oat, which is the closest to whole wheat you can get there. I loved it so much, I shopped for the ingredients to put on my whole wheat bread.
My Mom and I put our heads together to come up with how to make this after I had it at a Bed and Breakfast and loved it.
I buy my fresh green beans by the pound... there isn't a lb. option on the ingredient list and I don't know how many beans are in a pound, so 50 is a guesstimate.
My Mom submitted this recipe to put in the cookbook I made.
My Aunt made this and I had to have the recipe!
My Aunt made this... I had seconds!
This is a version my Mom gave me... with no measurements! So, I'm guesstimating.
Made the recipe on the side of a black bean can first... but it didn't taste like Chili's, so I modified it until it did.
This is a twist I made on a Weight Watchers recipe. You'll have to experiment with how much tuna, cilantro and balsamic vinegar you like. I like a little tuna and a lot of cilantro and vinegar.