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Recipes I've Shared:
These work best as waffles. - You can double the recipe....freeze the waffles...and pop them in your toaster for a quick breakfast!
I used soy flour in this recipe to increase the protein, however you can substitute whole wheat flour and I may try adding some flax seed the next time.
Recipes I've Rated:
Recipe Collections I've Shared:
|Kathy's "Wanna Try this" Cookbook