More About VEG_GIRL04
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Recipes I've Shared:
Cook one and put one in the freezer to cook later! Perfect for 4 HUGE portions or 6 regular portions with not a ton of leftovers! Perfect for single people or couples!
High in protein, high in taste! The perfect easily prepped freezer meal for grab and go breakfast!
This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers.
This recipe is one of my favorites from Health.com and Cooking Light.
Quick, easy and cheesy - this recipe is sure to fill your pizza cravings!