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Recipes I've Shared:
Cook this stove-top to reduce indoor heat.
Using a gluten-free flour works, too.
I use this on on cereal and by itself. I like the oat bran and sometimes put up to 1/3 c oat bran with the rest of the ingredients and cook it up as cereal, but some people might have uses for it that would wok better without the bran, such as adding a Tbsp to a cup of hot almond milk.
The cocoa powder can be increased by a Tbsp to make it a darker chocolate mix, but it will be harder to control its powdery nature when used--harder to stir in.
This makes a rather heavy bread. A little less liquid and a 400 F oven, for 15-20 minutes, might make it lighter.
Add any flavoring you like: 1/2 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp maple flavoring,. Or cut the sugar to 1/4 c and make a savory bread, adding 1-2 T of one or a mix of Italian seasonings or rosemary or sage.
The recipe calculation is for the larger amount of sugar. Top the coffee cake with something, or leave it plain.
Recipes I've Rated:
- Faux (Baked) Healthy Donuts
- Mini Eggplant Pizzas
- Layered Ricotta Parfait with Blueberries, Almonds & Lemon Zest
- Skinny Scalloped Sweet Potatoes
- Butternut Squash and Millet Cakes
- Spanish Slow Cooker Turkey Roast
- Black Bean Fudge Brownies
- FANNETASTIC FOOD'S Cinnamon Raisin Almond Balls
- Sticky Chicken
- Slow Cooker Boston Baked Beans
- cocoa krispie bars
- No Flour Peanut Butter Cookies (Gluten-free)
- Chocolate Pancakes from Sneaky Chef to the Rescue
- Healthy Pasta Alfredo
- Vegetarian Vietnamese Curry Soup
- MY healthy Chicken Sour Cream Enchilada's
- Orange Juice Fizz
- Lemon Zucchini Dip
- Almond Milk - homemade; 1 cup serving
- Rice topped with Kale, walnuts, and cranberries
- Foolproof Oven Baked Brown Rice