More About MARIYTA
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Recipes I've Shared:
Lovely salad with shrimp, avocado, tomato, and feta.
Very tasty little recipe I found when Googling. I used Spicy brown mustard, but you can probably use whatever you have on hand.
Or Everyday Fish with Tomatoes
Recipe copied from "On Rue Tatin" by Susan Hermann Loomis
Normally, I only eat my fish crusted in something, but I figured I'd give this recipe a go. This is now my new favorite way to eat fish. It's so flavorful and delicious, not to mention quick and easy. The calories are actually a bit over-estimated, as it calls for 1 tbsp of butter, but the butter is only used for greasing the pan. For the herb, I used ground tarragon, as I didn't have any fresh.
According to the author, serve this dish with a lightly chilled Sauvignon Blanc.
I found this really tasty recipe online for a spaghetti pancake.
Taken from Food Networks Healthy Eating section, with a few modifications
Quick guacamole with tomato, lemon, and just a smidge of chili powder.
A yummy treat that is just the right size.
A yummy mix of Chicken and rice, with a teriyaki sauce
My take on Rachel Ray's vegetarian chili. It was made in 30 minute meals, but it tastes better if it simmers a bit longer.
Using Crab Melt, modified for salad
Simple, yet delicious
Recipes I've Rated:
Recipe Collections I've Shared:
Just some of my favorite recipes (some are healthy, some not so much).