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Recipes I've Shared:

Spaghetti Sauce Bolognese

A slight variation on the sauce my grandma used to make. Of course it's not really authentic Italian (except for the cooking time, which my grandma would not have bothered with) because there is both onion and garlic in the same recipe, but I can't bring myself to leave either one out!

Brown Rice and Lentils

A tasty and healthy side dish.

Chicken Diane with Mushrooms

I'm always looking for new ways to serve chicken breasts! I took this recipe from another website, then added the mushrooms and adjusted it to make it lower in fat and sodium.

Apple Cinnamon Pumpkin Cake

Easy, yummy, healthy dessert! Serve warm or cool.

Mediterranean Baked Chicken

Another nice way to prepare chicken breasts.

Chicken Fried Rice

Our favorite Asian restaurant serves large servings of brown rice; we always bring at least half of it home and have fried rice the next day!

Creamy Shrimp and Whole Wheat Pasta

Fast and easy shrimp and pasta dish.

Caribbean Slaw

I adapted this recipe from one I found online. I served it on the green leaves of the bok choy for company before Caribbean Pork Stew with Pineapple. Both were a big hit!

Seasoned Cottage Cheese

I got this recipe from a restaurant my family went to many years ago. I've been making if for years. I've taken out the celery salt and added celery seed and salt substitute for my low-salt diet.

Nancy's Lentil and Sausage Stew

I combined a couple of different recipes for lentil soup to make this using what I had on hand.

Roasted Veggies

Yummy and easy way to fix veggies. Roasting them tends to intensify flavors. Try different combinations of vegetables.

Recipe Collections I've Shared:

Recipes I've tried and liked