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Artichoke and sundried Tomato Pasta Salad
Mrs. Steward's fruit salad
2 cups strawberry, cut in quarters 1.5 cups blueberry 2 cups grapes 4 cups cantaloupes, diced 4 cups Honeydew melod, diced 2 cups pineapple, diced prepare each fruit separately, and add them together. This will serve for about 20 people.
Hyuna Steward Receipe