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Recipes I've Shared:
Jon Bazetti
My mother went to a Kraft cooking class back in the late 40s and they used this recipe
This casserole can be made and put into refrigerator and baked off later
Rita's ham and pinto beans
8 oz of ham
2 cups dry pinto beans
1 stalk of celery
1/2 large onion
2 carrots sliced
2 1/2 quarts of water
oven-poached eggs in spinach nest
savory egg dish is perfect for Easter brunch
recipe copied from local news paper Recipe by Crescent Dragonwagon, Saxton's River, Vt