More About LILACEOUS
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Recipes I've Shared:
A Mexican twist to an old favorite
A classic stovetop casserole with a Mexican flavor twist.
A quick to make, after exercise lunch.
Take advantage of canned soup and left over roasted chicken to make a pretty quick topping for either egg noodles or rice.
Easy lunch selection
A quick and hearty dish.
My mother's way to sneak veggies into her kids (a play on Dr. Suess' story book). I left out the cheddar cheese she used to put in it, but its still a tasty dish and almost effortless, thanks to the crock pot.
A tasty Saturday lunch. Garnish with sliced tomato or chopped green onions. (garnish not included in nutritional data) Light enough to entertain a double serving for a hearty portion.
A simple, no worries casserole thrown together from the pantry, freezer, and using leftover rotisserie chicken breast
Sometimes you just need a little chocolate and this can just be the fix, with a little bit of healthy thrown in.
A lightly sweet and smokey flavor join sirloin tips and lentils to fend off winter's death grip. Serve with rice (not incl. in nutrition info)
Chicken Breasts poached in a spicy vegetable stew. Serve over rice and garnish with chopped green onions & shredded coconut. (Rice and garnish not included in nutritional info)
A hearty rustic soup to fend off winter's wrath. Serve with a slice of crusty peasant bread (not included in nutrition info).
Quick Meatballs to add to sauce to cook.
Photo shown with "Quick Pantry Marinara Sauce"
Its on the shelf and quick to make. A light sauce for pasta. Combine with "Quick Meatballs" and a green salad for a fast meal. Photo shown with "Quick Meatballs"
A quick and hearty soup to whip up after a day of shoveling snow!
A different twist using green beans. Easy and quick to make.
A hearty vegetable main dish served over rice
Recipes I've Rated:
Recipe Collections I've Shared:
|The Purple Apron Cookbook
It seems like I've been cooking forever. Along the way I've found the greatest joy in exploring the unlimited tastes created by making unusual combinations. Some of what I cook in my kitchen is complicated, but the dishes I like most are generally simple and easy to make.