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Recipes I've Shared:
Easy recipe - you can double the chicken amount easily.
Serving size 1 cup
from Fine Cooking - grilled asparagus and steak salad with hoisin vinagraette
layer and bake, use leftover turkey
Great for filling tortillas with or making quesadillas
1/6 of whole pizza
enough for 3 pizzas (12 slices), one slice is 1/6 of a pizza
Based on Barbara Kingsolver's recipe, enough for 4 thin-crust pizzas. 1 serving = 1/6 of pizza, 4 pizzas total.
Very good meat dish
Very tasty - add green salsa to inside and top of enchiladas for the perfect taste. (Salsa not included in this recipe)
fantastic salsa or green sauce for enchiladas.
Good sauce to add to stirfries with veggies and tofu or chicken
Just a fantastic recipe, so good.
Homemade beefstew with onions and mushrooms
I put this on sandwiches, Danish smorrebrod-style.
Great dressing for sliced cucumbers. Save the dressing and add more cucumbers for the next day's meal.
Makes 4 servings.
From Bob's Red MIll recipe, but his serving sizes are wrong on the package. Makes 8 servings of 1.5 cups each.