More About LHLADY517

Using a Presto Popper in the microwave

original recipe called for 3 lb pork shoulder blade roast, lean, all fat removed and 1 TBSP sea salt, but I only had a beef roast and I didn't use that much salt. I also used my 3 in 1 Ninja Kitchen cooking system.

adapted from Union Square Café’s Hashed Brussels Sprouts with Poppy Seeds and Lemon http://food52.com/recipes/25786-union-squa
re-cafe-s-hashed-brussels-sprouts-with
-poppy-seeds-and-lemon

This recipe is cooked in my Bread machine.

I ran out of time, so just fixed the mixture in the Ninja 3 in 1 cooking system.

took what I had and threw it together.

found this recipe on Facebook and then found a link for it: http://www.justapinch.com/recipes/drink/pu
nch/fabulous-citrus-cucumber-water-fat
-flush.html

I lowered the amount of oatmeal

saw a recipe and tweaked to what I had.

This tastes a lot like dinner rolls.

One of our favorite "Diet" Foods. You can eat two servings and still consume very little calories.
NOTE: to cut sodium, use reduced sodium soy sauce.

This uses the Ninja 3 in 1 cooker. A skillet would work as well.

Used homemade broth from Christmas turkey with the leftover turkey.

I took this recipe http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1695144 and adjusted it to our preferances.

This uses taco meat I already had prepared.

These are so adaptable to any pizza filling. Have fun with them.

There is no category for breakfast type foods.

My quick Go-to meal

Made this using the Express bake setting. from http://southernfood.about.com/od/breadmach
ine/r/blbb259.htm

ground my own "hamburger"--this way I know exactly what's in it--using my Kitchenaid food grinder.

Just cleaning out the fridge

want to try this: http://recipes.womenshealthmag.com/Recipe/
beef-and-broccoli.aspx

Like the looks of this: http://recipes.womenshealthmag.com/Recipe/
15-minute-black-bean-soup.aspx

Had to use up some roasted chicken and this is what I made:
I didn't use any oil, just a bit of water.
We had this on rice (not included in nutritional information)

We had this with egg noodles (not included in calorie count).

Using as much fresh fruit as is possible in an unsweetened salad.

Recipe I grew up with.

GF--George Foreman

served over spaghetti (not included in nutritional information) and with petite peas.

I used leftovers roast and vegetables to make this.

Makes 4 1-cup servings.

from http://www.everydayhealth.com/publicsite/r
ecipes/viewrecipe.aspx?recipeid=60

adapted from: http://www.pillsbury.com/Recip
es/ShowR
ecipe.aspx?rid=169
62
with added chopped mushrooms, chopped green peppers, and grated carrots.
but I forgot the egg this time. They turned out ok.

Re-make of a recipe using the measurements I had tonight.

I looked at all the recipes and none matched what I wanted to make.
serving size: 1/2 cup
This can be used in so many ways.

adapted from: http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=16962
and the next time I make these I will be adding chopped green peppers, and grated carrots.

I cut this into very small pieces because it's so rich and tasty.

I didn't have any onions on hand, so I went out and pulled 3 of my green onions.

Served over a bed of rice. (rice not included in nutrition information.)

serving size: 1/2 cup

Modified from a Real Simple recipe.

I used leftovers to make this.

Using fat free sweetened condensed milk

Quesadilla filling only to allow for whatever tortilla used.
I like to use the filling with a salad, no tortilla.

grilled vegetables on the George Foreman grill.

from Quick and Simple

Served over pasta of choice and peas. (not included in nutritional information).

I don't eat mine with bread so buns are not included in this.

from: http://www.parents.com/recipe/chicken/slow
-cooker-chicken-with-cashews/?sssdmh=d
m17.388968&esrc=nwpmmdailytip072609&em
ail=311951334
Prep: 15 minutes
Slow Cook: 3-1/2 hours on HIGH or 5-1/2 hours on LOW

from Real Simple.
No cook, Quick and easy

I fixed this in 2 small pans. One for supper tonight, the other to freeze. The basis of this recipe is from: http://www.lifescript.com/Body/Food/Recipe
s/EatingWell/M/Mushroom%20Sausage%20%2
0Spinach%20Lasagna.aspx?utm_campaign=2
009-07-18-31159&utm_source=living-with
-diabetes&utm_medium=email&utm_content
=tip-of-day_Mushroom%20Sausage%20%20Sp
inach%20Las&VID=31159&FromNL=1&sc_date=20090718T000000 with my changes in it.

Using what I had to make this one.

Just wanted what I eat so I don't have to enter the individual amounts every time.

I took one of the recipes and adjusted it.

Made with what I have and adjusted from the Pampered chef recipe.

I needed to use up the bits and pieces that were in my freezer.

serve with tortillas (not included in nutritional info). One serving is 2 fajita meat servings.

Main category isn't correct, but I didn't know where to put it. since it really doesn't fall in any of the selections.

I cut this into 24 pieces instead of the 12 most cakes are cut into. So be aware of the serving size. I don't add water as some recipes do and I mix it well with an electric mixer.

Instead of following the recipe I found, I made adjustments and ended up with this. DH loved it.
We had it on spaghetti (not included in nutritional information).

Just those two in a crockpot with some seasoning

No oil "fried" egg

1 bag frozen vegetables, meat and some spices. Dinner in less than 15 minutes

I used the omelet tray with my G5 Next Generation GF grill

for bread machine. 1 1/2 pound loaf. 16 thin slices.

I made the cinnamon apples recipe I found here, but I guess I did it wrong. The cinnamon was too strong so to salvage it, I mixed up some pudding and added 1/3 of the recipe of apples. Amounts below are 1/3 of the cinnamon apple recipe.

from Cooking pleasures Aug/Sept 08

stretching ground chuck with shredded zucchini, carrots and mushroom

use any mixture of vegetables. I fix mine in my Pampered chef stone muffin pan, or in the muffin pan that fits in my toaster oven. Either works great.

This pretty dessert makes a lovely ending to any meal. Reminiscent of an Italian lemon ice, it is updated here with a hint of fresh thyme. If you prefer a less-tart version, add a little more sugar substitute.

adapted from: http://www.lifescript.com/channels/food_nu
trition/Recipes/Entrees/lemon-rosemary
_chicken_brochettes.asp?utm_campaign=2
008-06-28&utm_source=todays-recipe&utm
_medium=email&utm_content=todays-recip
e_lemon-rosemary-chicken-bro&VID=13243&FromNL=1

Easy and very good

from BHG magazine January 2008

from: Daily Recipe and Food Tip