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Recipes I've Shared:
Very easy to make Spice cake made with unsweetened Applesauce
This was something I threw together one day when I did not really feel like cooking dinner. I made this dish from left overs from the refrigerator. Each time I make it, it comes out a little differently as the ingredients and portions change each time.
Baby Spinach leaves topped with warmed roma tomatos and red onion in Balsamic vinagrette dressing.