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These muffins are really high in protein and low in fat. Unlike other low fat muffins, they taste like full fat muffins and aren't rubbery. (as long as you don't over mix the batter) This recipe is also very versatile.
These muffins are yummy any time. They turn out light and fluffy. The muffins are really low in fat but have quite a bit of sugar. This recipe can be altered easily. Also, for the topping you can use your favorite granola.
This is a decadent dessert. It is a little higher in calories but not too high of a fat count.
It is really good with a little vanilla icecream or yogurt , but it isn't added in the calorie count.
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