More About TAMARA7567
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Recipes I've Shared:
Quick and easy low-carb take on chicken. Flash fry on the stove for an easy entree.
Nice, hot New England comfort food and great to make if you need to stretch a pound of fish into a meal.
My local pizza place makes an awesome Greek Salad! This is as close as I can estimate, and it probably should feed two.
Spicy soup with a mix of whatever is left in the vegetable bin of your refrigerator!
Don't throw out the turkey bones! Use them to make a delicious, nutritious, and versatile turkey broth.
Use whatever veggies you have in your refrigerator. This is what I had when I needed to throw a salad together for a potluck, and it was a hit!
A quick and simple steaming for an amazingly delicious brussels sprouts dish!
Just like at Cracker Barrel, but low carb.
A recipe to use my wheat berries with what I had in my cabinet.
Just like the Country Chef Salad at Cracker Barrel, except with 4 oz. of oven roast turkey breast instead of 4 oz. of a combination of turkey, ham & bacon like they serve it.
A simple Grilled Chicken Salad, inspired by the one on the Low-Carb menu at Cracker Barrel
This recipe is based on Dr. Cate Shannahan's Hot pumpkin "cereal" recipe with my own additions
This is a copycat recipe submitted to food.com by user "dayla" on Nov. 12, 2002
A classic dish at Olive Garden Restaurant with Steamed Broccoli replacing the traditional Angel hair pasta so you can go low carb!
Something unusual to do with your cooked wheat berries! (can use sprouted, recipe and nutrition info is for unsprouted)
Recipes I've Rated:
Recipe Collections I've Shared:
| T.R.I.M Cookbook Recipes that I use for the T.R.I.M. weight-loss and health program. (Total Reduction of Inflammatory Metabolism) |