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Mini Blackberry Swirl Pound Cupcakes

For this recipe, I took a Martha Stewart recipe and made mini cupcakes with it... with a few alterations to lighten it up a bit. The original was for a pound cake, but I found it hard to resist a full slice = just over 250 calories if the loaf was sliced into 12.

These little guys come out just under 120 calories each = just about perfect in my opinion. I managed to make 48 but that was with heaping Tbsp of batter in each spot which resulted in quite large muffin tops... so next time I may to try to get another dozen out of the batter (brings the calories down to just under 100 at 95) which may make one feel generous with ones self and allow for the topping of one with whipping cream or cool whip + a berry.

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