More About BOBTALDA
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Recipes I've Shared:
Modified from recipe in ancient running magazine
GMom's classic - perfect with strong dark bread (e.g. pumpernickel) and cheese (e.g. extra sharp cheddar)
Made with ingredients on hand, hence the penne pasta and lack of parmesan/bread crumb topping.
From Szilard, Paula and Woo, Juliana J "The Electric Vegetarian" 1980. Boulder, CO: Johnson Publishing Company
Quick and easy, particularly when made with a food processor. Ages well, too