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Recipes I've Shared:
The Kale adds volume so I would not need to reach for the bread!
This is my way of eating both of my fave salad dressings and having them.
The magic ratio for oil-vinegar dressings is usually a 3:1 ratio. In order to cut down on calories, I have added some honey to complement the tart vinegar. Also the silken tofu is an optional ingredient for a creamier texture.
Per mixing, blender is preferred but whisking is alright. Do not mix with aluminum because vinegar reacts with vinegar to give off a metallic flavor.