More About SANDESKIJOHNSON
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Recipes I've Shared:
Creamy and rich, my raw version of Ranch Dressing from Let Them Eat Vegan takes any green salad from ordinary to extraordinary! Also try massaging it into hardy greens like kale. (To make it entirely raw, omit the Dijon mustard and replace the red wine vinegar with lemon juice or apple cider vinegar.)
Author: Beard And Bonnet
Recipe borrowed from Vegetarian Times, vegan, gluten free
Homemade patties made in bulk and frozen. Take one out and bbq from frozen.