Recipes I've Shared:

Grilled Portabella Mushrooms with Summer Corn Salad

Light side dish with the best veggies summer has to offer!

Mango Avocado Salsa

Great with pita chips, or as a topping for grilled shrimp or chicken.

Roasted Eggplant with Goat Cheese

Craving lasagna but not a fan of pasta? This hearty eggplany dish might take the cake!

Veggie Loaded Fritta

A vegetable lover's frittata - more veggies than eggs! Swap in and out ingredients to make it your own.

Greek Style Shrimp Penne

I came up with this recipe a few years ago as a quick treat for my parents. Multigrain pasta and reduced fat feta make it healthier than traditional pasta and whole fat feta. Oven roasting the shrimp gives it a great flavor, or alternatively, use already cooked shrimp if you want to save time.

Cheddar Buffalo Burgers

I am a big burger fan, but I've found that regular ground beef is too greasy for me now a days. Buffalo meat is a lean and tasty alternative. These burgers make for a lighter dinner or filling lunch, and are delicious with a side of peppers and mushrooms.

Garlicky Broccoli Rabe with Chickpeas

A delicious side, or, with a double portion, a light meal.

Recipe Collections I've Shared:

Recipes with Leftovers