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Recipes I've Shared:
This is a wonderful dessert or a great filling for crepes. Make ahead of time. Serve cold or warm. Good with a scoop of vanilla ice cream.
Great for breakfast or dinner. You choose the filling. Can be made ahead of time. May be frozen for use next month. Place a piece of wax paper between each crepe and place in freezer bag.
Great with any meal.
Great for breakfast or brunch.
This is a very creamy smoothie packed full of vitamins and protien. Make sure to blend it the extra two minutes for a creamy texture.
Fresh pumpkin all year long. In the fall buy a large fresh pumpkin. Cut in half or in fourths and clean out all seeds. Cover the bottom of a large cake pan with about an inch of water. Place pumpkin in pan, cover with foil and bake at 375 until soft. Scoop pumpkin from the outer skin and use the blender to puree the pumpkin. Place puree in quart freezer bags. Two cups of puree in each bag and make sure to remove the air from the bag. Lay flat on a freezer shelf. Stack the bags on top of each other. A large fresh pumpkin should yield approx. sixteen cups of puree. That will make eight pies. Thaw pumpkin when ready to use. Add ingredients listed to make a great pie. Puree can also be used in smoothies, bread, muffins or any other recipe you would like to make. Enjoy fresh pumpkin all year round.
Healthy way to have bread.
Great breakfast or snack.
Great for breakfast or a snack.
Easy and quick low calorie berry cobbler.
Low fat and yummy. Makes a wonderful breakfast if you have an orange or blueberries and a cup of plain or low fat yogurt. (add blueberries to plain yogurt or a teaspoon of truvia to help sweeten it.) 2 slices toast made with delightful multi grain sara lee bread. (2 slices only 90 calories)
Great fast breakfast.
This is a quick and easy meal.