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Recipes I've Shared:
This is a great vegetarian alternative or addition to regular stuffing for the holidays. You could replace the eggs for egg beaters to cut down on cholesterol. And just about any kind of bread works. And you could save a few more calories but cutting back on the butter or using a butter alternative.
This is a milk-based pumpkin soup that resembles pumpkin pie and is a great way to use up those pumpkins after halloween!
You can use canned pumpkin if you prefer, but that will most likely change the nutritional info.