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Recipes I've Shared:

Tortellini with Peas and Prosciutto

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Cranberry Bean Pasta Fagioli

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Fettecine Alfredo

Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.

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