More About LAC936

By Low Carb Layla: Fried cabbage is basic staple item in the low carb world. Surprisingly I've never tried it until I made it tonight. It was so good! I feel like I've been missing out on something by not trying it sooner. My kids didn't care much for it but my carb-etarian Hubs thought it was excellent! I looked up a few recipes to get a feel for how to prepare and wound up cooking it in a very similar way I cook my Bacon and Onion Green Beans which are heaven on a plate (this cabbage ranks right up there). I think you can cook anything with bacon, onions, salt and pepper and it will come out fabulous! I served this with the Laughing Cow Steak and thought they were a nice combo on my plate. Bring on the cabbage! *INDUCTION FRIENDLY*

Very easy no bake recipe. Great for Christmas.

Seasonal Fresh Fruit Salad

Bobby Flay-Food Network Recipe

Recipe courtesy of Ted Allen, Food Network

Phillips Crab Imperial Recipe

From Taste of Home Collection

From the Professional Pastry Chef Recipes

From Campbell's Collection

Pepperidge Farm Recipe
These Napoleons can be served immediately or covered and refrigerated for up to 4 hours.

From the Betty Crocker Collection but adjusted ingredients. Instead of 16 oz of marscapone, used 8oz and 2 cups of whipping cream instead of 1 cup. Also instead of 1 1/2 packages of lady fingers, one package works. (Saves about 100 calories per serving).

Nabisco Recipe

Nabisco Recipe

Great topping for many desserts

This is from Live Better America and is surprisingly low calorie, low fat

Live Better America Collection

This is from the Swans Down Cake Flour Collection

This is from Bon Appetit and can be made with bacon fat or duck fat (calories are basically the same)

This is from Guy Fieri of Food Network

From Sunny Anderson of Food Network. She also added Bourbon Whipped Cream

From Domino Agave Recipes

From Kraft Recipes

Very healthy as main course or side dish.

From Food Network's Ina Garten
(I tried the recipe and if you use dried basil only 3 tbsp are recommended; however, it is still a bit overpowering. I'd suggest 1 tbsp only unless you love the taste of basil.)

Do not omit the saffron; it makes all the difference.

This is made with baby Yukon Gold potatoes

by Giada DeLaurentis of Food Network

This is an adaptation from the KitchenAid cookbook

Wonderful sweet from cream and salty from pecans.

(This recipe is an updated version from The Good Cook, Time Life series)

A refreshing way to enjoy fresh or frozen raspberries.

This is the fastest way to satisfy your chip craving without all the calories and fat.

Low Calorie, Low Fat. Easy to make.

This is from the KitchenAid Ice Cream Maker collection. Yummy.

This cake is actually called "Better than Sex Cake"

This is from the Campbell's Soup Collection and is low calorie/fat/carb. Perfect for Sparkers.

Very low cal and low fat. Healthy way to satisfy sweet tooth.

This is from Joy of Cooking and actually can make 30 2-inch muffins for 53 calories each or 15 4-inch for 106 calories.

Another variation

This is from the Barefoot Contessa at Home Series.

Tasty by itself or on bread.

Easy and tasty

Low calorie and delicious!

Delicious, but not low cal. Could be used as main dish or side dish.

from Dole Recipes

Very few calories compared to others

This is from Hunt's website

When I didn't have cranberry sauce I used craisins and it was surprisingly good.

This diet-friendly way to cook gravy is also delicious.

This is just in time for Thanksgiving. It's a twice-baked version of sweet potatoes from "Healthy Cooking"

My version of a Waldorf Salad

Our dinner salad

This is from "Hungry Girl" on the Food Network. She revamps favorites and makes them healthy.

Very Low Calorie and Quick to Make

There are other variations of this recipe on Spark, but this is lower calorie.

This is a tasty very low calorie and easy side dish

This is a reduced calorie version, but the taste is still there. You can add other things like mayo, pickles, tomato, etc., but need to adjust calories for each additional item.

Emeril's recipe calls for cremini, oyster or shiitake mushrooms. I substituted canned mushrooms since they are on hand. If you use the cremini, oyster or shiitake recalculate.

If you've ever been to NY you know how great their potato salad is. This is as close as it gets!

Redo of recipe already on site using 16 oz of regular Velveeta and not light and regular chicken broth not less sodium

This is from the "old" Betty Crocker cookbook. Very tasty.

This is an old family recipe but just as good on special occasions.

This stuffing is delicious as a side with pork, chicken or ham. It can also be used as a dessert. Very yummy.

From Barefoot Contessa's "How Easy Is That?" And it is very easy.