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Recipes I've Shared:
A super light pasta dish for summer. Olive oil, red wine vinegar, and seasonings make a tangy dressing for cucumbers and pasta. Serve cold for a refreshing and light meal or as a side to chicken or pork.
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|Cooking on a budget
I love meals with few ing and big flavor, with left overs to make lunch a breeze. Eating beans in the place of meat and eating breakfast for dinner a few nights a week also help stretch your dollar.These recipes are quick, easy, and full of flavor. Being on a budget doesn't mean bland.